Mountain Gate Indian and Nepalese Restaurant - Indian

Spinach, cauliflower, potato, onion lightly spiced and dipped in chickpeas batter.

Mashed potato freshly battered and deep fried.

Prawns marinated in spices and roasted in tandoori oven.

Mashed potato with green peas, spinach and fresh coriander, dipped in batter and deep fried.

Marinated prawns wrapped in sprint roll paper and deep fried. Served with sweet chilli sauce.

Chicken or veg. mince mixed with traditional nepalese herbs and spices, filled in a pastry, pan fried in spicy sauce.

Chicken or veg. mince mixed with traditional nepalese herbs and spices, filled in a pastry, pan fried in spicy sauce.

Lamb mince mixed with spices, yoghurt, garlic and cooked in the tandoori oven.

Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.

Pieces of boneless chicken marinated with yoghurt and herbs, skewered cooked in tandoori oven.

Lamb cutlets marinated with rum and selected spices. Charcoal grilled in tandoori oven.

Chicken mince, vermicelli and vegetables wrapped pastry and deep fried. Served with sweet chilli sauce.

Chicken or veg mince mixed with traditional nepalese herbs and spices, filled in a pastry.

Chicken or veg mince mixed with traditional nepalese herbs and spices, filled in a pastry.

Tandoori chicken, chicken tikka, seekh kebab, pork tikka, lamb chops served with salad and chutney.

Julienne potato and onion mixed with chickpeas flour, spices and deep fried.

Fresh cauliflower with chickpeas flour, spices and deep fried.

Tender pork marinated in garlic, ginger, pepper, yoghurt cooked in tandoori oven (Nepalese Style).

Chicken marinated in Indian spices, yoghurt, garlic, ginger and cooked in tandoori oven.

Chicken marinated in Indian spices, yoghurt, garlic, ginger and cooked in tandoori oven.

Fresh mushroom marinated with famous Indian herbs and cooked in the tandoori oven.

2 Pcs. green kebab, 2 pcs. samosa, 2 pcs. onion bhaji, 2 pcs mushroom served with salad and chutney.

Boneless chicken cooked in an onion gravy with mango puree.

Slices of boneless chicken sauteed with capsicum, onion, spring onion and chillier.

Diced chicken cooked with coriander tomato, onion, capsicum and kadai sauce.

Tender piece of chicken cooked with ginger, garlicft traditional Nepalese herbs ,crushed pepper garnish fresh coriander.

Chicken tikka cooked with capsicum, onion, tomato, butter, cream. cashew nut sauce. Topped with cream and coriander.

Boneless chicken cooked in an onion gravy with spinach puree.

Marinated chicken cooked in clay oven and serve with a sweet oriental tomato, butter, cream, cashew nut sauce topped with cream and almond flakes.

Diced chicken cooked with fresh mixed vegetables and spices garnished with fresh coriander.

Diced chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut.

Diced chicken cooked in spices. delicate sauce and garnished with fresh coriander.

Deep fried chickenb sauted with diced capsicum, onion and hot chilli sauce.

Diced chicken cooked in spices with hot sauce. Topped with fresh coriander.

Stir fried Chow Chow with medium hot spices and soy sauce.

Stir fried Chow Chow with medium hot spices and soy sauce.

Stir fried Chow Chow with medium hot spices and soy sauce.

Diced lamb cooked with hot chilli sauce, spices and vinegar.

Diced lamb cooked with coriander, tomato, onion, capsicum.

Diced lamb and mushroom cooked with spices, medium sauce and finished with fresh coriander.

Diced lamb cooked with pumpkin, cream and spices.

Tender goat meat on the bone, marinated in spicy coriander, cumin and cooked with garlic, ginger, tomato and herbs.

Diced lamb cooked in rich onion gravy garnished with fresh.

Tender pieces of dice lamb cooked with ginger, garlic ft traditional Nepalese herbs,crushed pepper garnished with fresh coriander.

Diced lamb meat cooked with lentils, cream, butter and spices. Finished with ginger and coriander.

Diced lamb marinated with yoghurt and herbs and cooked on a slow fire in a creamy sauce. Topped with fresh coriander and cashew nut.

Diced lamb cooked in onion gravy with spinach puree garnished with cream and ginger.

Diced pork cooked with capsicum, onion, soy sauce with Chef's Special recipe.

Diced beef marinated in vinegar and hot chilli sauce, cooked with spices and garnished with coriander.

DDiced beef cooked w lh selected spices and coconut in South Indian style. Topped with coriander.

Diced beef cooked with capsicum, onion, tomato, ginger and spices topped with coriander.

Diced beef and potato cooKed in spices, rich onion gravy, garnished with fresh coriander.

Diced beef enhanced with spices and herbs, cooked with diced onion and garnished with fresh coriander.

Diced beef cooked with capsicum, onion, tomato,spring onions, touch of soy sauce and dry chilli.

Diced beef cooked with creamy sauce and flavored with dry nuts.

Pieces if fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and desiccated coconut.

Pieces of fish cooked in a special blend of Goan spices and coconut milk gravy finished with fresh coriander.

Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.

Prawn cooked with garlic and aromatic spices.

Prawn cooked in a mild sauce finished with desiccated coconut.

Prawn cooked in very hot chilli sauce garnished with coriander.

Tiger prawan cooked with ginger, garlic, nepalese herbs abd crushed pepper.

Pieces of fish cooked with hot chilli sauce and garnished with coriander.

Chick peas cooked with onions, tomato, ginger and spices and topped with fresh coriander.

Eggplant and potatoes tempered with mustard seeds and curry leaves, cooked in coconut cream Indian spices.

Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander.

Mushroom cooked in Spinach puree, topped with cream and ginger.

Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream finished with coriander and cashew nut.

Chunky homemade cheese pieces cooked with onion, capsicum, tomato and a touch of cream and coriander.

Seasonal mixed vegetable curry sauteed with Indian spices garnished with fresh coriander.

Mixed lentils cooked with butter, cream and spices, finished with coriander, cream and ginger.

Traditional Nepalese dal cooked with homemade spices.

Sauteed potato cooked with spinach puree, topped with cream and ginger.

Cottage cheese and green peas cooked in moderately spiced gravy,  finished with fresh coriander and cream.

Homemade cottage cheese cooked in spinach puree topped with cream and ginger.

Mushroom and green peas cooked in mild to medium sauce and garnished with fresh coriander.

Homemade cottage cheese cooked with a sweet oriental tomato, butter, cream, cashew nut sauce.

Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjabi style topped with coriander.

Basmati rice cooked with garlic and herbs.

Basmati rice cooked with garlic and herbs.

Basmati rice cooked with flavoured selected herbs and nuts.

Basmati rice cooked with flavoured selected herbs and nuts.

Basmati rice with saffron colour.

Basmati rice with saffron colour.

Basmati rice cooked with dry nuts.

Basmati rice cooked with dry nuts.

Basmati rice cooked with seasonal vegetables.

Basmati rice cooked with seasonal vegetables.

Toasted mustard seeds and curry leaves and fresh lemon juice with Basmati rice.

Toasted mustard seeds and curry leaves and fresh lemon juice with Basmati rice.

Basmati rice cooked with green peas and herbs.

Basmati rice cooked with green peas and herbs.

Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk.

Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk.

Bread stuffed with cheese.

Stuffed bread with minced chicken and herbs.

Garlic flavoured naan.

Stuffed bread with spiced peas and potatoes.

Plain flour flaky tandoori bread.

Stuffed bread with minced meat.

Garlic and cheese flavoured naan.

Stuffed bread with dry nuts.

Plain flour tandoori bread.

Layered flaky wholemeal bread.

Wholemeal flat tandoori bread.

Salad with chopped cucumber, onion, tomatoes, coriander with lemon juice and chat masala.

Crispy spicy Indian wafers (served with chutney).

Grated cucumber in slightly sweetened natural yoghurt flavoured with roasted cumin and coriander.

Traditional and very typical Nepalese potato salad with lemon juice, crushed sesame seed and turmeric.

Salad with chopped cucumber, cabbage, lettuce, tomatoes, with dressing.

Light brown cottage cheese dumplings deep fried and dipped in a lightly sugared syrup.

Homemade ice cream with dry fruits and nuts.